Where is disinfection necessary?
Disinfection is necessary wherever germs, viruses or bacteria occur and where these germs, viruses or bacteria can cause damage. This applies, for example, in hospitals or doctors' surgeries, but also in food production or textile care and cleaning. Disinfectants are also indispensable in normal household use.
How is disinfection done?
During disinfection, the bacterial count is brought to an uncritical level by a suitable disinfectant. In addition to the choice of the right disinfectant, attention must also be paid to the correct performance and the exposure time of the disinfectant.
What must be observed?
Common disinfectants are for example peracetic acid, hydrogen peroxide, aldehydes, alcohols and - as known from indoor and outdoor swimming pools - chlorine. All these media are dangerous products, which is why careful and well-dosed use is strongly recommended. For the correct dosage it helps to atomize the media with nozzles.