In contrast to coating, spraying is the process of applying a non-sticky layer of formless material. Applications such as lubrication, humidification, disinfection or watering are just as much a part of this area as rinsing or sterilisation. Lechler also offers the suitable nozzles for this purpose.
An antiseptic procedure is essential for food and beverage production. Personnel, machines, work equipment, and premises must be disinfected to minimize infectious agents and germs. Hygiene sluices are one component for making production as germ-free as possible.
The optimal interaction between packaged product and packaging is critical for the filling and packing production process. Before foods are packed, a germ-free process is required that extends up to the final preservation phase.